Medium Raw: A Bloody Valentine World of Food & People Who Cook Bourdain
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Product details
| Management number | 6932348 | Release Date | 2025/08/20 | List Price | $4.80 | Model Number | 6932348 | ||
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| Category | |||||||||
Anthony Bourdain, known for his bestselling book Kitchen Confidential & his television shows like No Reservations & Parts Unknown.
Publisher Ecco
Publication date May 3, 2011
Edition Reprint
Language English
Print length 320 pages
ISBN-10 0061718955
ISBN-13 978-0061718953
Item Weight 2.31 pounds
Dimensions 5.31 x 0.72 x 8 inches
Content:
This book is a follow-up to Kitchen Confidential and offers Bourdain's characteristic candid & often provocative insights into the world of food & cooking, including his experiences, rants & interrogations of prominent figures in the culinary scene.
It explores changes in the food world, Bourdain's personal journey & features commentary on figures like David Chang, Alice Waters, and Rachel Ray.
| Category | Books > Reference Books > Other Reference Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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