Dying to Eat Cross Cultural Perspectives on Food Death and the After Life
4.3 (122 items)
Limited Time Sale$9.07 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 8461527 | Release Date | 2025/09/03 | List Price | $13.61 | Model Number | 8461527 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
"Dying to Eat: Cross-Cultural Perspectives on Food Death" by Candi K. Cann is a paperback book published by the University Press of Kentucky in the 2010s. The book explores the cultural significance of food practices surrounding death and the afterlife across various cultures. With a narrative type of nonfiction, it delves into folklore, mythology, cookbooks, and food & drink genres, making it an engaging read for adults interested in exploring cross-cultural perspectives on food and death. Written in English, this book offers a unique perspective on the relationship between food, culture, and mortality.
Ships in 1 business day. Please see photos.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Work & safety
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form