New Arrivals/Restock

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven

flash sale iconLimited Time Sale
Until the end
00
19
25

$5.42 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $13.54
quantity

Product details

Management number 8461602 Release Date 2025/09/03 List Price $8.12 Model Number 8461602
Category

"Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire" by Mary Karlin is a comprehensive cookbook that showcases various cooking techniques using wood as the main source of heat. The book includes recipes for dishes that can be prepared on the grill, in a backyard oven, fireplace, or campfire, making it versatile for different cooking setups. Published in 2009 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features illustrations and 208 pages filled with regional and ethnic cooking methods, as well as tips for outdoor grilling and barbecuing. It is a must-have for anyone interested in exploring the world of wood-fired cooking.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review